What a Great Restaurant Menu Looks Like

All About Menus! My name is Thomas Hansen and I am a food writer for PinOn. I’ve worked in the restaurant industry since I was old enough to work. I started as a dishwasher in a high-volume brunch restaurant in my small hometown of New Jersey and worked my way up to the position of…

What is a foodie in 2019?

Foodie. It’s a label that’s become almost synonymous with knit-capped hipsters who are trying to figure out a way to get a picture of their food in a dark, cramped restaurant before receiving looks that say: ‘C’mon, don’t be that guy.’ We have all met someone who self-identifies as a foodie and though the usage…

Increase Your Restaurant Customer Loyalty

How can your customers become loyal to your restaurant? How can they return again and again? All while having fun? Take a look at our latest feature that will have your customers bringing their friends and families into your restaurant for more. We leverage the time your customers have while they wait for food, and…